Chocolate Chocolate Chip Tuxedo Cookies
Oven Temperature: 375 degrees
Prep Time: 10 minutes
Baking Time: 8-10 minutes per pan
1 c. unsalted butter, softened
1 1/3 c. granulated sugar
2/3 c. dark brown sugar
1 T. good quality vanilla (NOT IMITATION)
2 large eggs
2 1/2 c. whole wheat pastry flour (or all-purpose flour)
1 T. espresso powder
3/4 t. baking powder
1/2 t. baking soda
1 t. salt
1/2 c. unsweetened cocoa powder (I love Hershey's DARK in these cookies)
1 c. dark chocolate chips (or semi-sweet - I prefer Ghiradelli or Guittard)
3/4 c. white chocolate chips
Preheat oven to 375 degrees.
Combine all dry ingredients and set aside.
Beat softened butter in a mixing bowl until fluffy. Add sugars and beat at least 3-4 minutes until the mixture is fully combined and fluffy. Add the vanilla and eggs and beat another 3-4 minutes.
Add dry ingredients, mixing on low only until combined (DO NOT OVERBEAT - THIS WILL MAKE THE COOKIES TOUGH). Stir or mix in chocolate chips.
Using heaping tablespoonfuls of dough, place the cookies on cookie sheets covered in parchment or foil (or Silpats - which are AMAZING). DO NOT GREASE THE COOKIE SHEET. Bake cookies for 8-10 minutes until set (though they are best still a little doughy in the middle). Let rest on the cookie sheets at least 2 minutes before transferring to cooling racks. Enjoy!
This blog is my dream come true!!! An "in" into Leana's best recipes! Good gracious I am already following you :-). If psychology doesn't work out for you, please launch a cooking show and line of cookbooks.
ReplyDelete